THE BASIC PRINCIPLES OF FIX CHOLCOLATE

Crisp your Vermicelli, mood your chocolate, make your filling, then fill the moulds. You merely have to have to make it happen in phases so you've got a great chocolate mould. A warning from me – try and resist feeding on the crunchy pistachio filling as it is so great. It is sweet and can be sickly but the feel and flavour combo is so superior.